CSs are trained in all things food, from preparation to accounting and logistics. CSs keep Coast Guard crews fed by preparing meals to the highest standards of nutrition, taste, and food safety. Before the food even hits the pan, you’ll be responsible for the intricate details of logistics, accounting, menu planning, and inventory management to keep pantries well stocked. You’ll be trained in a variety of culinary arts to keep the menu fresh and morale high. CSs are typically assigned to galleys on cutters, ashore, or at VIP facilities.
Job Category: Government
Job Type: Full Time
Job Location: El Paso